Cocoa and Chocolate, 1765-1914

Cocoa and Chocolate, 1765-1914

Editorial Reviews
Review
The successes and failures of cocoa in transforming tropical economies are the subject of this impressive world history..
-International Journal of African Historical Studies

Book Description

This pioneering study examines all aspects of the history of cocoa and chocolate and the effect of these commodities globally. William Gervase Clarence-Smith looks at the effects of increased production of cocoa on the environment and on land distribution, at the coercion of labor to work the plantations, at the manufacture of chocolate, at taxation, and at consumption.

Cocoa and Chocolate, 1765-1914,Clarence-Smith,Routledge,0415215765,Chocolate industry,Cocoa trade,Economic History,History,History - General History,History: World,Social History,World - Colonial Studies,World - General,Agriculture & related industries,Developing countries,Development economics,Development studies,Food manufacturing & related industries,History / World

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